姓  名：陈凌利

职  称： 助教

导师类型：无

学科方向：食品科学

研究领域及方向：食品营养与代谢疾病、蛋白质功能

邮 箱：chenlingli89@163.com

社会兼职：无

教育经历：

1. 2014.9–2020.1  中国农业大学，农产品加工及贮藏工程，博士

2. 2012.9–2014.7  中国农业大学，营养与食品安全，硕士

3. 2008.9–2012.7  江西农业大学，食品质量与安全，学士

工作经历：

1. 2020.11-至今  江西农业大学食品科学与工程学院

教授课程：

本科生课程：食品生物化学

承担课题：无

论文：

发表SCI论文11余篇，其中一作5篇。

1. Chen, L., Huang, J., Xiao, Y., Wu, Y., Ren, F., and Lei, X. Knockout of selenoprotein V affects regulation of selenoprotein expression by dietary selenium and fat intakes in mice. Journal of Nutrition, 2020, 150(3):483-491.

2. Chen, L., Huang, J., Wu, Y., Ren, F., Lei, X. Loss of Selenoprotein V predisposes mice to body fat accumulation (OR11-02-19). Abstract. Current developments in nutrition, 2019, 3(Suppl 1).

3. Chen, L., Wang, J., Jiang, P., Ren, F., Lei, X., Guo, H. Alteration of the colostrum whey proteome in mothers with gestational hypothyroidism. Plos One, 2018, 13(10):e0205987 

4. Chen, L., Bai, G., Yang, R., Zang, J., Zhou, T., Zhao, G. Encapsulation of β-carotene within ferritin nanocages greatly increases its water-solubility and thermal stability. Food Chemistry, 2014, 149: 307–312.

5. Chen, L., Bai, G., Yang, S., Yang, R., Zhao, G., Xu, C., Leung, W. Encapsulation of curcumin in recombinant human H-chain ferritin increases its water-solubility and stability. Food Research International, 2014, 62:1174–1153.

6. Yang, R., Chen, L., Zhang, T., Yang, S., Leng, X., Zhao, G. Self-assembly of ferritin nanocages into linear chains induced by poly (α, L-lysine). Chemical Communications, 2014, 50: 481−483.

7. Yang, R., Chen, L., Yang, S., Lv, C., Leng, X., Zhao, G. 2D square arrays of protein nanocages through channel-directed electrostatic interaction with poly (α, L-Lysine). Chemical Communications, 2014, 50, 2879-2882. 

8. Zhang, X., Xiong, W., Chen, L., Huang, J., Lei, X. Selenov protects against endoplasmic reticulum stress and oxidative injury induced by pro-oxidants. Free Radical Biology and Medicine, 2020 160, 670-679.

9. Zhang, T., Lv, C., Chen, L., Bai, G., Zhao, G., Xu, C. Encapsulation of anthocyanin molecules within a ferritin nanocage increases their stability and cell uptake efficiency. Food Research International, 2014, 62, 183-192.

10. Yang, S., Bai, G., Chen, L., Shen, Q., Liao, X., Zhao, G. The interaction of phenolic acids with Fe(III) in the presence of citrate as studied by isothermal titration calorimetry. Food Chemistry, 2014, 157, 302-309.

11. Wang, C., Zhang, M., Guo, H., Yan, J., Chen, L., Teng, W., Ren, F., Li, Y., Wang, X., Luo, J., Li, Y. Human milk oligosaccharides activate epidermal growth factor receptor and protect against hypoxia-induces injuries in the mouse intestinal epithelium and Caco-2 cells. Journal of Nutrition, 2020;150(4):756-762.

著作与教材：无

授权专利：无

获奖情况：无