序号

专利名称

专利授权号

获准国别

完成人

类型

类别

1

Use ethanolic extracts of Chimonanthus Salicifilius S. Y. Hu. in preparation of  untibiotic-modulating agents

澳大利亚2020102143

澳大利亚

Wang Wenjun, Ouyang Kehui, Wang Ning, Ling Jing’en, Liu Xiu, Zhang Qingfeng, An Qi, Zheng Guodong, Han Yi

发明专利

合作完成-第一人

2

PRESERVED EGG PROTEIN SOURCE ANTI-INFLAMMATORY PEPTIDE BEVERAGE AND PREPARATION METHOD THEREOF

澳大利亚2020100883

澳大利亚　

Yonggang Tu, Shuzheng Wang, Yan Zhao, Mingsheng Xu, Mengya Zhang

发明专利

合作完成-第一人

3

一种优质肉鸡用饲料添加剂的制备及其应用

ZL20150366994.2

中国

王文君，欧阳克蕙，胡耀

发明专利

合作完成-第一人

4

一种有机光敏染料及其制备方法和应用

ZL201711019202.1

中国

洪艳平, 李力宇, 尹小莉, 吴国强, 廖晓宁, 王纯荣, 黄建平, 曾臻, 王学渊

发明专利

合作完成-第一人

5

一种咔唑类荧光衍生试剂的设计合成及其在氟虫腈和氟虫腈代谢物检测中的应用

ZL202010633521.5

中国

尹忠平，彭大勇，刘佳，上官新晨，李冬文，陈继光，蒋艳，张清峰

发明专利

合作完成-第一人

6

1-脱氧野尻霉素-羟基肉桂酸甲酯杂合体衍生物及其制备方法和应用

ZL 01811487169.8

中国

尹忠平，林萍，彭大勇，上官新晨，蒋艳，陈继光，曾凡新

发明专利

合作完成-第一人

7

1-脱氧野尻霉素-羟基查尔酮杂合体衍生物及其制备方法和应用

ZL 01811486551.7

中国

尹忠平，彭大勇，上官新晨，陈继光，吴少福，林萍，曾凡新

发明专利

合作完成-第一人

8

一种胶原蛋白可食膜及其制备方法

ZL2020 1 111127.5

中国

吴国平, 钟婵, 后鹏飞

发明专利

合作完成-第一人

9

日化用品抑菌剂

ZL201510119106.7

中国

黎冬明 王宗德 范国荣 陈金珠 陈尚钘 王鹏

发明专利

合作完成-第一人

10

一种球型香樟种子外形大小测定装置

ZL 2018 2 09005.0

中国

陈继光,张露,吴少福,张清峰,蒋艳,尹忠平

实用新型专利

合作完成-第一人

11

一种甜叶菊毛状根诱导和培养生产绿原酸和二咖啡酰奎宁酸的方法

ZL 2013 1 0603423.7

中国

陈继光,上官新晨,尹忠平,吴少福,付晓,张清峰,洪艳平

发明专利

合作完成-第一人

12

一种负载金属钼的SO₄^2-/TiO₂固体催化剂及其应用

ZL2019103543337

中国

吴国强,陈超,蔡雷,洪艳平,王文君,蒋艳,黎冬明,李亮,颜贤仔

发明专利

合作完成-第一人

13

 一种具有(D−D−π−A)结构的吩噻嗪染料及其制备方法和应用 

ZL201711019206.8

中国

洪艳平, 蒋艳, 尹小莉, 吴国强, 廖晓宁, 王纯荣, 曾臻, 王学渊, 李力宇

发明专利

合作完成-第一人

14

一种用化学法制备羽毛状金微米材料的方法

ZL201610213117.7

中国

王纯荣，刘木华，谭智美

发明专利

合作完成-第一人

15

一种鱼腥草糖蛋白及其制备与运用

ZL201811300319.0

中国

廖宁波，张荣华，张严峻，龚黎明，陈江

发明专利

合作完成-第一人

16

一种植物源柑橘类水果保鲜存储罐

ZL201720880597.2

中国

林丽萍

实用新型专利

独立完成

17

一种皮蛋蛋白源性抗炎肽饮料及其制备方法

ZL201710368136.1

中国

涂勇刚, 王淑珍, 赵燕, 徐明生, 张梦雅

发明专利

合作完成-第一人

序号

论文或 专著名称

作者

刊物、出版社名称

卷、期

（或章节）、页

类型

类别

1

Inhibitory Effect of Fisetin on alpha-Glucosidase Activity: Kinetic and Molecular Docking Studies

Beiyun Shen, Xinchen Shangguan, Zhongping Yin, Shaofu Wu, Qingfeng Zhang, Wenwen Peng, Jingen Li, Lu Zhang, Jiguang Chen*,

Molecules

2021：26(17)

国外刊物

合作完成-第一人

2

Effect of polysaccharides on the functional properties of egg white protein: A review

Wen He#, Nanhai Xiao#, Yan Zhao, Yao Yao, Mingsheng Xu, Huaying Du, Na Wu*, Yonggang Tu*

Journal of Food Science

2021,86(3):656-666

国外刊物

合作完成-第一人

3

柳叶腊梅叶乙醇提取物成分分析及其体外抗氧化研究

赵梓桐，李景恩，张清峰，赵猛，韩艺，何静，张阳，王文君*

江西农业大学学报

2021，43（3）：665-674

国内重要刊物

合作完成-第一人

4

抗呋喃它酮代谢物衍生物单链抗体-碱性磷酸酶融合蛋白表达条件的优化

陈薪竹， 杜华英， 洪艳平，王丹，王玉波， 杨武英*，熊建华

江西农业大学学报

2021，43(2)： 426-434

国内重要刊物

合作完成-第一人

5

The effect of different tea products on flavor, texture, antioxidant and in vitro digestion properties of fresh instant rice after commercial sterilization at 121°C

TiantianFu, LiyaNiu, Jin Tu, and Jianhui Xiao*

Food Chemistry

2021,360:130004

国外刊物

合作完成-第一人

6

A highly-sensitive and selective antibody-like sensor based on molecularly imprinted poly(L-arginine) on COOH-MWCNTs for electrochemical recognition and detection of deoxynivalenol

Weiqiang Li, Kaisheng Diao, Daoyang Qiu, Yifang Zeng, Kaijie Tang *, Yifu Zhu, Yingying Sheng, Yangping Wen*, Mingfang Li

Food Chemistry

2021，350：129229

国外刊物

合作完成-第一人

7

Development of a single-chain variable fragment-alkaline phosphatase fusion protein-based direct competitive enzyme-linked immunosorbent assay for furaltadone metabolite in ctenopharyngodon idellus

Xinzhu Chen, Huaying Du, Yanping Hong, Yubo Wang, Mei Shu, Dan Wang*, Peng Dai, Weijie Deng, Jianhua Xiong and Wuying Yang*

Food and Agricultural Immunology

2021,32(1): 403-418

国外刊物

合作完成-第一人

8

Characterization, antioxidant and antibacterial activities of gelatin film incorporated with protocatechuic acid and its application on beef preservation

Zhong Chan, Hou PengFe, Li YaKe, Yang WneYu, Shu Mei, Wu GuoPing

LWT

2021,151, 112154

国外刊物

合作完成-第一人

9

Matcha-fortified rice noodles: Characteristics of in vitro starch digestibility, antioxidant and eating quality

Yun Li , Jianhui Xiao , Jin Tu , Yu Lili，Liya Niu*.

LWT- Food Science and Technology

2021，149:111852.

国外刊物

合作完成-第一人

10

Effects of salt and heat treatment on the physicochemical properties, microstructure, secondary structure, and simulated in vitro gastrointestinal digestion of duck egg white. Journal of The Science of Food and Agriculture

Xuejing Gao, Weibo Guo, Na Wu, Yao Yao, Huaying Du, Mingsheng Xu, Yan Zhao*, Yonggang Tu*

Journal of The Science of Food and Agriculture

2021,101(14), 6093–6103.

国外刊物

合作完成-第一人

11

酶法制备富含中碳链甘油二酯的山苍子核仁油工艺研究

李桥妹，王宗德，谢礼文，黎冬明*，范国荣，陈尚钘

中国粮油学报

2021，05：

国内重要刊物

合作完成-第一人

12

Characterization of duck egg white gel under the action of baijiu (Chinese liquor)

Lin Yu, Hui Xue, Chunhong Xiong, Xiaojuan Xin, Ping Wang, Feng Feng, Danhui Cao, Yonggang Tu*, Yan Zhao*

LWT-Food Science and Technology

2021, 147: 111487

国外刊物

合作完成-第一人

13

Digestive properties and effects of Chimonanthus nitens Oliv polysaccharides on antioxidant effects in vitro and in immunocompromised mice.

Yang Zhang, Yi Han, Jing He, Kehui Ouyang, Meng Zhao, Lei Cai, Zitong Zhao, Wenya Meng, Lingli Chen, Wenjun Wang*

International Journal of Biological Macromolecules

2021, 85: 306–316

国外刊物

合作完成-第一人

14

Influence of kappa‐carrageenan on the gel properties of auricularia auricular‐judae during freeze–thaw cycles

Yue Dong, Zhanwang Huang, Liya Niu, Jianhui Xiao*

International Journal of Food Science & Technology

2021, 56(2): 1048-1060.

国外刊物

合作完成-第一人

15

黄鳍鲷肌肉中弹性蛋白酶基因全长克隆及生物信息学

钟婵, 吴国平, 舒梅, 孙乐常, 曹敏杰

水产学报

2021, 45(1):125-135

国内重要刊物

合作完成-第一人

16

Effects of partial substitution of NaCl on myofibrillar protein properties from pearl mussel Hyriopsis cumingii muscle: Structural characteristics and aggregation behaviors

Yang HuanHuan, Zhong Chan, Sun LeChang, Li YaKe, Chen Hu, Wu GuoPing

Food Chemistry

2021, 356, 129734

国外刊物

合作完成-第一人

17

Gelation behavior of egg yolk under physical and chemical induction: A review

Yan Zhao, Feng Feng, Yuan Yang, Chunhong Xiong, Mingsheng Xu, Yonggang Tu*

Food Chemistry

2021, 355:129569

国外刊物

合作完成-第一人

18

 Decolorization of molasses alcohol wastewater by thermophilic hydrolase with practical application value

Zhang Zedong; Wang Wenjun; Li Dongming; Xiao Jianhui; Wu Leiyan; Geng Xiang; Wu Guoqiang; Zeng Zicong; Hu Jie

Bioresource Technology

2021, 323: 124609

国外刊物

合作完成-第一人

19

Egg yolk oils exert anti-inflammatory effect via regulating Nrf2/NF-κB pathway

Nanhai Xiao, Yan Zhao*, Wen He, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yonggang Tu*

Journal of Ethnopharmacology

2021, 274: 114070

国外刊物

合作完成-第一人

20

Development of Origanum vulgare Cell Suspension Culture to Produce Polyphenols and the Stimulation Effect of Salicylic Acid Elicitation and Phenylalanine Feeding

Yan-Ping Li, Dao-Bang Tang, Xiao-Qiang Wang, Meng Wang, Qing-Feng Zhang, Yuan Liu, Bei-Yun Shen, Ji-Guang Chen, and Zhong-Ping Yin*

Biotechnology and Bioprocess Engineering

2021, 26: 456-467.

国外刊物

合作完成-第一人

21

Dual-channel D-(π-A)2 phenoxazine/ phenothiazine dyes with an auxiliary N-alkoxy benzoic acid anchor for fabrication of dye-sensitized solar cells

 Liyu Li, Xuexin Dai, Xiaoning Liao, Zang Xuefeng, Jianping Huang, Hai Zhang*, Xiaoli Yin, Yanping Hong*

Solar Energy

2021, 225: 173-183

国外刊物

合作完成-第一人

22

Transesterification of Litsea cubeba kernel oil to biodiesel over zinc supported on zirconia heterogeneous catalysts

Dongming Li, Wenping Feng, Chao Chen, Shangxing Chen, Guorong Fan, Shengliang Liao, Guoqiang Wu*, Zongde Wang*

Renewable Energy

2021, 177: 13-22.

国外刊物

合作完成-第一人

23

Structural characterization and antioxidant activity of an acetylated Cyclocarya paliurus polysaccharide (Ac-CPP0.1)

Meng-Zhao, Yi-Han, Jing'en Li, Qi-An, Ximei Ye, Xiang-Li, Zitong Zhao, Yang-Zhang, Jing-He, Qihuan, Deng, Wenjun Wang*

International Journal of Biological Macromolecules

2021, 171:112-122

国外刊物

合作完成-第一人

24

Sulfated modification, structures, antioxidant activities and mechanism of Cyclocarya paliurus polysaccharides protecting dendritic cells against oxidant stress

Yi Han, Meng Zhao, Kehui Ouyang, Si Chen, Yang Zhang, Xin Liu, Qi An, Zitong Zhao, Wenjun Wang*

Industrial Crops & Products

2021, 164: 113353

国外刊物

合作完成-第一人

25

Effect of pH and xanthan gum on emulsifying property of ovalbumin stabilized oil-in water emulsions

Nanhai Xiao#, Wen He#, Yan Zhao, Yao Yao, Mingsheng Xu, Huaying Du, Na Wu*, Yonggang Tu*

LWT-Food Science and Technology

2021, 147:111621

国外刊物

合作完成-第一人

26

A review on recent advances of egg byproducts: Preparation, functional properties, biological activities and food applications

Nanhai Xiao, Xi Huang, Wen He, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yan Zhao*, Yonggang Tu*

Food Research International

2021, 147:110563

国外刊物

合作完成-第一人

27

characterization and application of an alkaline resistant virulent bacteriophage JN01 against Escherichia coli O157:H7 in milk and beef

Li YaKe, Chen Hu, Shu Mei, Zhong Chan, Bi Yan, Yang HuanHuan, Wu GuoPing

LWT

2021, 144, 111266

国外刊物

合作完成-第一人

28

Changes in physicochemical and antioxidant properties of egg white during the Maillard reaction induced by alkali

Ji'en Tan, Tiantian Liu, Yao Yao, Na Wu, Huaying Du, Mingsheng Xu, Mingfu Liao, Yan Zhao*, Yonggang Tu*

LWT-Food Science & Technology

2021, 143:111151

国外刊物

合作完成-第一人

29

The improved rehydration property, flavor characteristics and nutritional quality of freeze-dried instant rice supplemented with tea powder products

TiantianFu, LiyaNiu, LeiyanWu, and Jianhui Xiao*

LWT- Food Science and Technology

2021, 141: 110932.

国外刊物

合作完成-第一人

30

A novel real-time loop-mediated isothermal amplification combined with immunomagnetic beads separation and ethidium bromide monoazide treatment for rapid and ultrasensitive detection of viable Escherichia coli O157:H7 in milk

Chen Hu, Li YaKe, Zhang TianTian, Bi Yan, Shu Mei, Zhong Chan, Tang KaiJie, Wu GuoPing

Food Analytical Methods

2021, 14(5):944-956

国外刊物

合作完成-第一人

31

The underlying mechanism of alkali-induced ovalbumin gel transforms to sol: Physicochemical properties, structure and quantitative protein degradation analysis

Xuejing Gao, Yao Yao, Na Wu, Mingsheng Xu, Yan Zhao*, Yonggang Tu*

Food Hydrocolloids

2021, 120:106954

国外刊物

合作完成-第一人

32

Pentacyclic triterpene carboxylic acids derivatives integrated piperazine-amino acid complexes for α-glucosidase inhibition in vitro

Jinxiang Huang, Zang Xuefeng, Wuying Yang, Xiaoli Yin, Jianping Huang*, Shumin Wu, Yanping Hong*

Bioorganic chemistry

2021, 115: 105212 (1-13)

国外刊物

合作完成-第一人

33

 Genome-wide DNA methylation profiling of high-fat emulsion-induced hyperlipidemia mice intervened by a polysaccharide from Cyclocarya paliurus (Batal) Iljinskaja

Zhanwei Yang, Jing Zhao, Jing'en Li, Jin Wang, Wenjun Wang∗

Food and Chemical Toxicology

2021, 112230

国外刊物

合作完成-第一人

34

Effects of tea and illicium verum braise on physicochemical characteristics, microstructure, and molecular structure of heat-induced egg white protein gel

Hui Xue, Meng Xu, Mingfu Liao, Wenxiang Luo, Guowen Zhang, Yonggang Tu*, Yan Zhao*

Food Hydrocolloids

2021, 110:106181

国外刊物

合作完成-第一人

35

Gelatin-based nanocomposite film with bacterial cellulose-MgO nanoparticles and its application in packaging of preserved eggs

Yuting Wang, Wenxiang Luo, Yonggang Tu*, Yan Zhao*

Coatings

2021, 11(39): 106181

国外刊物

合作完成-第一人

36

Effects of packaging methods on quality of heavy metals-free preserved duck egg during storage

Yuting Wang, Chunhong Xiong, Wenxiang Luo, Jianke Li, Yonggang Tu, Yan Zhao*

Poultry Science

2021, 100(5): 101051

国外刊物

合作完成-第一人

37

A bacteriophage JN02 infecting multidrug-resistant Shiga toxin-producing Escherichiacoli: isolation, characterisation and application as a biocontrol agent in foods

Li YaKe, Wu Xin, Chen Hu, Zhao YuanYang, Shu Mei, Zhong Chan, Wu GuoPing

International Journal of Food Scicence Technology

2021

国外刊物

合作完成-第一人

38

Transesterification of rice bran oil to biodiesel using mesoporous NaBeta zeolite-supported molybdenum catalyst: Experimental and kinetic studies

Chao Chen, Lei Cai, Lei Zhang, Wenqian Fu, Yanping Hong, Xiu Gao, Yan Jiang, Liang Li, Xianzai Yan, Guoqiang Wu*

Chemical Engineering Journal

2020：382，122839

国外刊物

合作完成-第一人

39

α-Glucosidase inhibitory effect of anthocyanins from Cinnamomum camphora fruit: Inhibition kinetics and mechanistic insights through in vitro and in silico studies

Jiguang Chen, Shaofu Wu, Qingfeng Zhang, Zhongping Yin, Lu Zhang*

International journal of biological macromolecules

2020：143：696-703

国外刊物

合作完成-第一人

40

江西名茶中Cr、Ni和Co 3种重金属元素含量的比较分析

柯法钧，王 丹，洪艳平，陈薪竹，王玉波，杨武英*

江西农业大学学报

2020，42(4)：674-683

国内重要刊物

合作完成-第一人

41

BCAC-EMA-Rti-LAMP非预增菌快速检测鱼肉污染活的副溶血弧菌研究

杨珺, 陈鹄, 吴国平, 舒梅, 李盛艳, 钟婵

江西农业大学学报

2020,42(05): 1042-1049

国内重要刊物

合作完成-第一人

42

不同提取方法对南酸枣果胶多糖理化性质及抗氧化作用的影响

张阳,王文君,谭妙英,李景恩^*

食品研究与开发

2020,41(23):21-26

国内重要刊物

合作完成-第一人

43

江西名茶中10种金属元素含量的测定

柯法钧，杨武英*，王丹，洪艳平，陈薪竹，王玉波

食品与机械

2020，36(7)：72-77

国内重要刊物

合作完成-第一人

44

脚板薯淀粉理化特性研究

何海霞，黎冬明*，吴莹莹，李桥妹，肖建辉，涂　瑾

食品与机械

2020，36（5）：30－33

国内重要刊物

合作完成-第一人

45

青钱柳鲨烯合成酶(CpSS)全长基因的克隆、分析与表达

许小向, 尹忠平^*, 刘泽波, 严国荣, 陈继光, 上官新晨

中国食品学报

2020,20(02): 111-119

国内重要刊物

合作完成-第一人

46

Nanobody-based electrochemical competitive immunosensor for the detection of AFB1 through AFB1-HCR as signal amplifier

Xin Liu, Yangping Wen, Wenjun Wang*, Zitong Zhao, Yi Han, Kaijie Tang, Dan Wang*

Microchimica Acta

2020,187(6): 352: 352

国外刊物

合作完成-第一人

47

Synergistic effects of plant protein hydrolysates and xanthan gum on the short- and long-term retrogradation of rice starch

Yunmei Luo, Liya Niu, Dongming Li, Jianhui Xiao*

International Journal of Biological Macromolecules

2020,144:967-977.

国外刊物

合作完成-第一人

48

Investigation of Chemical Composition, Antioxidant Activity, and the Effects of Alfalfa Flavonoids on Growth Performance

Si Chen, Xiang Li, Xin Liu, Ning Wang, Qi An, Xi Mei Ye, Zi Tong Zhao, Meng Zhao, Yi Han, Ke Hui Ouyang*, and Wen Jun Wang*

Oxidative Medicine and Cellular Longevity

2020, Volume 2020, Article ID 8569237

国外刊物

合作完成-第一人

49

Effects of temperature on quality of preserved eggs during storage

Wenxiang Luo, Hui Xue, Chunhong Xiong, Jianke Li, Yonggang Tu*, Yan Zhao*

Poultry Science

2020, 99(6):3144-3157

国外刊物

合作完成-第一人

50

Changes in physico-chemical properties, microstructures, molecular forces and gastric digestive properties of preserved egg white during pickling with the regulation of different metal compounds

Yan Zhao, Danhui Cao, Yaoyao Shao, Chunhong Xiong, Jianke Li, Yonggang Tu*

Food Hydrocolloids

2020, 98:105281

国外刊物

合作完成-第一人

51

Semi-synthesis of C28-modified triterpene acid derivatives from maslinic acid or corosolic acid as potential α-glucosidase inhibitors

Liu Xiaoqin, Zang Xufeng, Yin Xiaoli, Yang Wuying, Huang Jinxiang, Huang Jianping*, Yu Chunxian, Ke Chunshan, Hong Yanping*

Bioorganic chemistry

2020, 97: 103694 (1-12)

国外刊物

合作完成-第一人

52

Acid-free epoxidation of soybean oil with hydrogen peroxide to epoxidized soybean oil over titanium silicalite-1 zeolite supported cadmium catalysts

Lei Cai, Chao Chen, Wenjun Wang*, Xiu Gao, Xiaoyan Kuang, Yan Jiang, Liang Li, Guoqiang Wu*

Journal of Industrial and Engineering Chemistry

2020, 91: 191–200

国外刊物

合作完成-第一人

53

Biological activities of egg yolk lipids: A review

Nanhai Xiao, Yan Zhao*, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yonggang Tu*

Journal of Agricultural and Food Chemistry

2020, 68(7): 1948-1957

国外刊物

合作完成-第一人

54

呋喃它酮代谢物单链抗体制备和酶联免疫分析方法

杨武英，王 弘，洪艳平，王丹，徐振林，沈玉栋，柯法钧，陈薪竹，孙远明*

食品科学

2020, 41(24)：251-258

国内重要刊物

合作完成-第一人

55

牛至细胞悬浮培养合成多酚及黑曲霉诱导子的促进作用

李燕平, 刘媛, 王小强, 沈倍韵, 周香菊, 赵文佳, 陈继光*, 尹忠平*

食品科学

2020, 41(22): 97-105.

国内重要刊物

合作完成-第一人

56

Synthesis, in vitro inhibitory activity, kinetic study and molecular docking of novel N-alkyl–deoxynojirimycin derivatives as potential α-glucosidase inhibitors

Ping Lin , Jia-Cheng Zeng , Ji-Guang Chen , Xu-Liang Nie , En Yuan , Xiao-Qiang Wang , Da-Yong Peng^* & Zhong-Ping Yin^*

Journal of Enzyme Inhibition and Medicinal Chemistry

2020, 35(1): 1879-1890.

国外刊物

合作完成-第一人

57

Effects of strong alkali treatment on the physicochemical properties, microstructure, protein structures, and intermolecular forces in egg yolks, plasma, and granules

Yuan Yang, Yan Zhao*, Mingsheng Xu, Yao Yao, Na Wu, Huaying Du, Yonggang Tu*

Food Chemistry

2020, 311:125998

国外刊物

合作完成-第一人

58

Alkali induced gelation behavior of low-density lipoprotein and high-density lipoprotein isolated from duck eggs

Yuan Yang, Yan Zhao*, Mingsheng Xu, Yao Yao, Na Wu, Huaying Du, Yonggang Tu*

Food Chemistry

2020, 311:125952

国外刊物

合作完成-第一人

59

不同类型新型肥料对双季稻产量、氮肥利用率和经济效益的影响

周雯雯，贾浩然，张月，李卫，李保同*，汤丽梅

植物营养与肥料学报

2020, 26（4）：657-668

国内重要刊物

合作完成-第一人

60

Immunomodulatory effect of Cyclocarya paliurus polysaccharide in cyclophosphamide induced immunocompromised mice

Lei-Xiong#, Ke-Hui Ouyang#, Hui-Chen, Zhan-Wei Yang, Wen-Bing Hu, Ning-Wang, Xin-Liu, Wen-Jun Wang*

Bioactive Carbohydrates and Dietary Fibre

2020, 24, 100224

国外刊物

合作完成-第一人

61

Phenothiazine (or phenoxazine) based (D−π−A)-L2-(A−π−D−π−A)2-type organic dyes with five anchors for efficient dye-sensitized solar cells

Wentao Zhang, Xuexin Dai, Xiaoning Liao, Xufeng Zang, Hai Zhang, Xiaoli Yin, Chunxian Yu, Chunshan Ke, Yanping Hong*

Solar Energy

2020, 212: 220-230

国外刊物

合作完成-第一人

62

Adsorption–desorption behavior of benzobicyclon hydrolysate in different agricultural soils in China

Lei Rao, Juan Luo, Zhou Wenwen *, Ziyu Zou, Limei Tang, Baotong Li*

Ecotoxicology and Environmental Safety

2020, 202: 110915

国外刊物

合作完成-第一人

63

Sulfated modification, characterization, immunomodulatory activities and mechanism of the polysaccharides from Cyclocarya paliurus on dendritic cells

Yi Han, Kehui Ouyang, Jingen Li, Xin Liu, Qi An, Meng Zhao, Si Chen, Xiang Li, Ximei Ye, Zitong Zhao, Lei Cai, Wenjun Wang*

International Journal of Biological Macromolecules

2020, 159: 108–116

国外刊物

合作完成-第一人

64

Structure analysis of polysaccharides purified from Cyclocarya paliurus with DEAE-Cellulose and its antioxidant activity in RAW264.7 cells

Qi An, Ximei Ye, Yi Han, Meng Zhao, Si Chen, Xin Liu, Xiang Li, Zitong Zhao, Yang Zhang, Kehui Ouyang, Wenjun Wang*

International Journal of Biological Macromolecules

2020, 157: 604-615

国外刊物

合作完成-第一人

65

The structural characteristics, antioxidant and hepatoprotection activities of polysaccharides from Chimonanthus nitens Oliv. Leaves

Ximei Ye, Qi An, Si Chen, Xin Liu, Ning Wang, Xiang Li, Meng Zhao, Yi Han, Zitong Zhao, Kehui Ouyang, Wenjun Wang*

International Journal of Biological Macromolecules

2020, 156: 1520-1529

国外刊物

合作完成-第一人

66

The sol-gel-sol transformation behavior of egg white proteins induced by alkali

Xuejing Gao, Yao Yao, Na Wu, Mingsheng Xu, Yan Zhao*, Yonggang Tu*

International Journal of Biological Macromolecules

2020, 155:588-597

国外刊物

合作完成-第一人

67

Effects of polysaccharides from Yingshan Yunwu tea on meat quality, immune status and intestinal microflora in chickens

Xiang-Li, Si-Chen, Zi-Tong Zhao, Meng-Zhao, Yi-Han, Xi-Mei Ye, Qi-An, Ke-Hui Ouyang*, Wen-Jun Wang*

International Journal of Biological Macromolecules

2020, 155: 61-70

国外刊物

合作完成-第一人

68

Inducement and cultivation of novel red Cyclocarya paliurus callus and its unique morphological and metabolic characteristics

Wenjia Zhao, Daobang Tang, En Yuan, Meng Wang, Qingfeng Zhang, Yuan Liu, Beiyun Shen, Jiguang Chen*, Zhongping Yin*

Industrial Crops & Products

2020, 147, 112266.

国外刊物

合作完成-第一人

69

Characterization and kinetic study of bentonite-coated activated carbon for adsorption of DNA polymerase inhibitors to improve the detection sensitivity of salmonella derived from vegetables by Rti-LAMP

Li ShenYang, Shu Mei, Zhong Chan, Chen Hu, Bi Yan, Hou PengFe, Wu GuoPing

Food Analytical Methods

2020, 13: 1983-1992

国外刊物

合作完成-第一人

70

A novel SDS rinse and immunomagnetic beads separation combined with real-time loop-mediated isothermal amplification for rapid and sensitive detection of Salmonella in ready-to-eat duck meat

Bi Yan, Shu Mei, Zhong Chan, Li ShenYang, Li YaKe, Yang HuanHuan, Wu GuoPing

Food Analytical Methods

2020, 13(5):1166-1175

国外刊物

合作完成-第一人

71

An efficient, scalable and environmentally friendly separation method for ovoinhibitor from chicken egg white

Yao Yao, Tiantian Liu, Na Wu, Yonggang Tu, Xi Huang, Dong U. Ahn*

LWT - Food Science and Technology

2020, 127, 109367

国外刊物

合作完成-第一人

72

抗呋喃唑酮代谢物单链抗体基因构建及蛋白结构分析和活性鉴定 

陈薪竹， 王玉波，王丹， 洪艳平，杜华英*，戴棚，邓炜杰， 熊建华， 杨武英*

食品科学

2020, 12, 21录用.(EI网络首发 )

国内重要刊物

合作完成-第一人

73

Effects of tea products on in vitro starch digestibility and eating quality of cooked rice using domestic cooking method

Tiantian Fu, Liya Niu, Yun Li, Dongming Li and Jianhui Xiao*

Food & Function

2020, 11(11): 9881-9891.

国外刊物

合作完成-第一人

74

Effects of metal ions on the physico-chemical, microstructural and digestion characteristics of alkali-induced egg white gel

Chunyang Deng, Yaoyao Shao, Mingsheng Xu, Yao Yao, Na Wu, Huili Hu, Yan Zhao*, Yonggang Tu*

Food Hydrocolloids

2020, 107:105956

国外刊物

合作完成-第一人

75

Structural studies of a new fraction obtained by gradient ethanol precipitation from Acacia seyal gum

Jingen Li, Qihuan Deng, Xiaoyun Yu, Wenjun Wang*

Food Hydrocolloids

2020, 107:105932

国外刊物

合作完成-第一人

76

Ethanol induced the gelation behavior of duck egg whites

Lin Yu, Chunhong Xiong, Jianke Li, Wenxiang Luo, Hui Xue, Rui Li, Yonggang Tu*, Yan Zhao*

Food Hydrocolloids

2020, 105:105765

国外刊物

合作完成-第一人

77

Antibacterial mechanism of the synergistic combination between streptomycin and alcohol extracts from the Chimonanthus salicifolius S. Y. Hu. Leaves

Ning Wang, Xin Liu, Jingen Li, Qingfeng Zhang, Xiang Li, Qi An, Ximei Ye, Zitong Zhao, Lei Cai, Yi Han, Meng Zhao, Wang Wenjun*

Journal of Ethnopharmacology

2020,  250: 112467

国外刊物

合作完成-第一人

78

Rapid and sensitive detection of viable but non-culturable Salmonella Induced by low temperature from chicken using EMA-Rti-LAMP combined with BCAC

Chen Hu, Zhong Chan, Zhang TianTian, Shu Mei, Lin LiPing, Luo QiuShui, Wu GuoPing

Food Analytical Methods

2019: 1-12

国外刊物

合作完成-第一人

79

Changes in physico-chemical properties, microstructure and intermolecular force of preserved egg yolk gels during pickling

Yuan Yang#, Yan Zhao#, Mingsheng Xu, Na Wu, Yao Yao, Huaying Du, Haiyan Liu, Yonggang Tu*

Food Hydrocolloids

2019,89:131-142

国外刊物

合作完成-第一人

80

肉桂醛水乳剂制备及其柑橘青霉抑菌效果测定

林丽萍, 陈妍妍, 田博文, 廖安平, 陈金印*

食品与发酵工业

2019,45(4):19-24

国内重要刊物

合作完成-第一人

81

不同类型江西名茶儿茶素含量及体外抗氧化能力比较

王学渊, 刘静宜，洪艳平，李雨薇，柯法钧，陈薪竹，杨武英*

食品与机械

2019，35(6)：152-158

国内重要刊物

合作完成-第一人

82

山茶油抑菌性能和机理的研究

李桥妹，黎冬明*，洪艳平，郑国栋

中国粮油学报

2019，15（5）：176－181

国内重要刊物

合作完成-第一人

83

Chemical composition and antioxidant activities of polysaccharides from Yingshan Cloud Mist Tea

Xiang-Li, Si-Chen, Jing-En Li, Ning-Wang, Xin-Liu, Qi-An, Xi-Mei Ye, Zi-Tong Zhao, Meng-Zhao, Yi-Han, Ke-Hui Ouyang^*, Wen-Jun Wang^*

Oxidative Medicine and Cellular Longevity

2019, Volume 2019, Article ID 1915967

国外刊物

合作完成-第一人

84

Isolation, purification, and structure identification of antioxidant peptides from embryonated eggs

Hui Xue, Junjie Wang, Jiayan Xie, Chunhong Xiong, Jianke Li, Yonggang Tu*, Yan Zhao*

Poultry Science

2019, 98:2360-2370

国外刊物

合作完成-第一人

85

Formation mechanism of low-density lipoprotein gel induced by NaCl

Lilan Xu, Yan Zhao*, Mingsheng Xu, Xuliang Nie, Na Wu, Yonggang Tu*

Poultry Science

2019, 98(10): 5166-5176

国外刊物

合作完成-第一人

86

Tissue inhibitor of metalloproteinase-2 (TIMP-2) from red seabream (Pagrus major): Molecular cloning and biochemical characterization of highly expressed recombinant protein

Zhong Chan, Cao MinJie, Shu Mei, Sun LeChang, Yang HuanHuan, Wu GuoPing

Fish and Shellfish Immunology

2019, 95:556-563

国外刊物

合作完成-第一人

87

Synthesis of water soluble pentacyclic dihydroxyterpene carboxylic acid derivatives coupled amino acids and their inhibition activities on α-glucosidase

Zeng Zhen, Yin Xiaoli, Wang Xueyuan, Yang Wuying *, Liu Xiaoqin, Yanping Hong*

Bioorganic chemistry

2019, 86: 277-287

国外刊物

合作完成-第一人

88

Effect of Grass Carp Skin Protein Hydrolysates on the Retrogradation Tendency of Gelatinized Rice Starch in the Presence of Non‐Ionic and Ionic Hydrocolloids During Cold Storage

Luo Yunmei, Niu Liya, Zhang Senwang, Xiao Jianhui*.

Starch - Starke

2019, 71(7-8):1800260.

国外刊物

合作完成-第一人

89

Preparation of an In Vitro low-digestible rice starch by addition of grass carp protein hydrolysates and its possible mechanisms

Xiao Jianhui, Niu Liya, Wu Leiyan , Li Dongming, He Haohua*

Starch - Starke

2019, 71(1-2):1800159.

国外刊物

合作完成-第一人

90

Isolation and identification of peptides from simulated gastrointestinal digestion of preserved egg white and their anti-inflammatory activity in TNF-α-induced Caco-2 cells

Mengya Zhang#, Yan Zhao#, Yao Yao, Mingsheng Xu, Huaying Du, Na Wu, Yonggang Tu*

Journal of Nutritional Biochemistry

2019, 63:44-53

国外刊物

合作完成-第一人

91

Effects of dietary replacement of fish oil by vegetable oil on proximate composition and odor profile of hepatopancreas and gonad of Chinese mitten crab (Eriocheir sinensis)

Wu Na#, Fu Xueyan#, Zhuang Kejin#, Wu Xugan, Wang Xichang*

Journal of Food Biochemistry

2019, 43(10): e12646

国外刊物

合作完成-第一人

92

酸菜中乳酸菌的分离筛选及富硒性能的研究

舒梅, 钟婵, 吴国平, 郭道初, 林丽萍

江西农业大学学报

2019, 41(5): 986-992

国内重要刊物

合作完成-第一人

93

Development of a noncompetitive idiometric nanobodies phage immumoassay for the determination of fumonisin B1

Shu Mei, Xu Yang, Dong JX, Zhong C, Hammock BD, Wang WJ, Wu GP

Food and Agricultural immunology

2019, 30(1): 510-521

国外刊物

合作完成-第一人

94

Identification of important odorants derived from phosphatidylethanolamine species in steamed male Eriocheir sinensis hepatopancreas in model systems

Wu Na, Wang Xichang*

Food Chemistry

2019, 286: 491-499

国外刊物

合作完成-第一人

95

Enzymatic decolorization of melanoidins from molasses wastewater by immobilized keratinase

Zhang zedong; Li delin; Zhang Xin

Bioresource Technology

2019, 280: 165-172.

国外刊物

合作完成-第一人

96

Heterogeneous and non-acid process for production of epoxidized soybean oil from soybean oil using hydrogen peroxide as clean oxidant over TS-1 catalysts

Chao Chen, Lei Cai, Liang Li, Lixia Bao, Zhengguo Lin, Guoqiang Wu*

Microporous and Mesoporous Materials

2019, 276: 89–97

国外刊物

合作完成-第一人

97

Changes in physico-chemical properties, microstructure, protein structures and intermolecular force of egg yolk, plasma and granule gels during salting

Lilan Xu#, Yan Zhao#, Mingsheng Xu, Yao Yao, Na Wu, Huaying Du, Yonggang Tu*

Food Chemistry

2019, 275:600-609

国外刊物

合作完成-第一人

98

Design, synthesis, and activity evaluation of novel N-benzyl deoxynojirimycin derivatives for use as α-glucosidase inhibitors

Fanxin Zeng, Zhongping Yin*, Jiguang Chen, Xuliang Nie, Ping Lin, Tao Lu, Meng Wang, Dayong Peng*

Molecules

2019, 24, 3309.

国外刊物

合作完成-第一人

99

皮蛋蛋白水提物在肠道系统中的抗炎作用研究

赵燕, 徐明生, 姚瑶, 李建科, 王淑珍, 汪雄, 王小强, 涂勇刚*

中国食品学报

2019, 19(6):36-45

国内重要刊物

合作完成-第一人

100

Real-time loop-mediated isothermal amplification assays combined with ethidium monoazide bromide and bentonite coated activated carbon for rapid and sensitive detection of viable Escherichia coli O157:H7 from milk without enrichment

Zhang TianTian, Zhong Chan, Shu Mei, Wu Xin, Chen Hu, Lin LinPng, Wu GuoPing

Journal of Food Safety

2019, 1-9

国外刊物

合作完成-第一人

101

Adsorption isotherms, degradation kinetics, and leaching behaviors of cyanogen and hydrogen cyanide in eight texturally different agricultural soils from China

Zhou Wenwen, Zhang Yue, Li Wei, Jia Haoran, Huang Huajun, Li Baotong

Ecotoxicology and Environmental Safety

2019, 185: 109704

国外刊物

合作完成-第一人

102

Evaluation of the disappearance of cyanogen and hydrogen cyanide in different soil types using gas chromatography–mass spectrometry

Zhou Wenwen, Du Juan, Li Wei, Zhang Yue, Jia Haoran, Huang Huajun, Wu Guoqiang, Wu bin, Li Baotong

Microchemical Journal

2019, 151: 104253

国外刊物

合作完成-第一人

103

Relationship between protein structure changes and in vitro digestion of preserved egg white during pickling

Weibo Guo#, Yan Zhao#, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yonggang Tu*

International Journal of Biological Macromolecules

2019, 138, 116-124

国外刊物

合作完成-第一人

104

Enzymolysis-ultrasonic assisted extraction of flavanoid from Cyclocarya paliurus (Batal) Iljinskaja: HPLC profile, antimicrobial and antioxidant activity

Lei-Xiong#, Wen-Bing Hu#, Zhan-Wei Yang, Hui-Chen, Wang-Ning, Liu-Xin, Wen-Jun Wang*

Industrial Crops & Products

2019, 130: 615–626

国外刊物

合作完成-第一人

105

Effects of Cyclocarya paliurus polysaccharide on lipid metabolism-related genes DNA methylation in rats

Zhanwei Yang, Jing Zhao, Jin Wang, Jingen Li, Kehui Ouyang*, Wenjun Wang*

International Journal of Biological Macromolecules

2019, 123(2): 343-349

国外刊物

合作完成-第一人

106

 A sensitive semi-quantitative analysis of patent blue v in drinks with SERS

S. Chen, K.-H. Ouyang, R.-M. Wu, P. Guo, W.-J. Wang* and D. Wang*

Quality Assurance and Safety of Crops & Foods

2019, 11 (8): 781-788

国外刊物

合作完成-第一人

107

An Efficient Gas Chromatography–Mass Spectrometry Approach for the Simultaneous Analysis of Deoxynivalenol and Its Bacterial Metabolites 3-keto-DON and 3-epi-DON

KAIJIE TANG, HUAIZHI LIU, XIU-ZHEN LI, YOUSEF I. HASSAN, SUQIN SHAO,* AND TING ZHOU*

Journal of Food Protection

2018，81（2）：233-239

国外刊物

合作完成-第一人

108

饱和臭氧水对脱氧雪腐镰刀菌烯醇的降解研究

谭 琳，杜华英，吴国平，汤凯洁*

江西农业大学学报

2018，40（6）：1306-1314

国内重要刊物

合作完成-第一人

109

黄金茶多糖结构初探及除蛋白工艺研究

熊磊，陈慧，王宁，刘鑫，李祥格，吴国强，李景恩，王文君*

江西农业大学学报

2018，40（4）：817-824

国内重要刊物

合作完成-第一人

110

正交试验法优化平卧菊三七多糖GPP-20双氧水脱色工艺研究

韩艺,王文君,李庆华,李景恩^*

食品研究与开发

2018,39(23):8-13

国内重要刊物

合作完成-第一人

111

正交试验优化南酸枣多糖的提取工艺

李景恩,龚毅,罗园珍

食品与生物技术学报

2018,37(07):754-757

国内重要刊物

合作完成-第一人

112

响应面法优化黄金茶总黄酮提取工艺及对胰蛋白酶活性影响的研究

王宁，林小翠，王文君*

现代食品科技

2018，34（3）：1-10

国内重要刊物

合作完成-第一人

113

艾叶生鲜面加工工艺及质构特性的研究

黎冬明，蓝琳舒，周 明，郑国栋

粮食与油脂

2018，31（5）：21－24

国内重要刊物

合作完成-第一人

114

芦荟蒽醌对高脂血症小鼠脂代谢及LPL、MTTP基因mRNA表达的影响

杨武英，吴磊燕，洪艳平，王学渊，柯法钧，罗秋水

中国食品学报

2018，18（12）:13-21

国内重要刊物

合作完成-第一人

115

Sandwich pair nanobodies, a potential tool for electrochemical immunosensing serum prostate-specific antigen with preferable specificity

Xin Liu#, Dan Wang#, Jinshen Chu, Yang Xu, Wenjun Wang*

Journal of Pharmaceutical and Biomedical Analysis

2018,158: 361–369

国外刊物

合作完成-第一人

116

Phytochemical profile of ethanolic extracts of Chimonanthus salicifolius S. Y. Hu. leaves and its antimicrobial and antibiotic-mediating activity

Ning Wang, Hui Chen, Lei Xiong, Xin Liu, Xiang Li, Qi An, Ximei Ye, Wen-Jun Wang*

Industrial Crops and Products

2018,125: 328–334

国外刊物

合作完成-第一人

117

 Chemical composition of Cyclocarya paliurus polysaccharide and inflammatory effects in lipopolysaccharide-stimulated RAW264.7 macrophage

Lei Xiong#, Ke-Hui Ouyang#, Yan Jiang, Zhan-Wei Yang, Wen-Bing Hu, Hui Chen, Ning Wang, Xin Liu, Wen-Jun Wang*

International Journal of Biological Macromolecules

2018,107: 1898-1907

国外刊物

合作完成-第一人

118

Anti-inflammatory activity of peptides from simulated gastrointestinal digestion of preserved egg white in DSS-induced mouse colitis

Mengya Zhang#, Yan Zhao#, Na Wu, Yao Yao, Mingsheng Xu, Huaying Du, Yonggang Tu*

Food & Function

2018, 9, 6444-6454

国外刊物

合作完成-第一人

119

Chimonanthus nitens Oliv. leaf extract exerting anti-hyperglycemic activity by modulating GLUT4 and GLUT1 in the skeletal muscle of a diabetic mouse model

Hui Chen, Lei Xiong, Ning Wang, Xin Liu, Wenbing Hu, Zhanwei Yang, Yan Jiang, Guodong Zheng, Kehui Ouyang* and Wen-Jun Wang*

Food & Function

2018, 9, 4959-4967

国外刊物

合作完成-第一人

120

Changes in aggregation behavior of raw and cooked salted egg yolks during pickling

Lilan Xu#, Yan Zhao#, Mingsheng Xu, Yao Yao, Xuliang Nie, Huaying Du, Yonggang Tu*

Food Hydrocolloids

2018, 80:68-77

国外刊物

合作完成-第一人

121

Heterogeneous and efficient transesterification of Jatropha curcas L. seed oil to produce biodiesel catalysed by nano-sized SO₄^2-/TiO₂

Chao Chen, Lei Cai, Xinchen Shangguan, Liang Li, Yanping Hong, Guoqiang Wu*

Royal Society open science

2018, 5: 181331

国外刊物

合作完成-第一人

122

Hepatoprotective effect of flavonoid-enriched fraction from Cyclocarya paliurus leaves on LPS/D-GalN-induced acute liver failure

Wen-Bing Hu#, Ke-Hui Ouyang#, Guo-Qiang Wu, Hui Chen, Lei Xiong, Xin Liu, Ning Wang, Wen-Jun Wang*

Journal of Functional Foods

2018, 48:337–350

国外刊物

合作完成-第一人

123

 Dye-sensitized solar cells based on (D−π−A)3L2 phenothiazine dyes containing auxiliary donors and flexible linkers with different length of carbon chain.

Yang Wuying, Cao Derong*, Zhang Hai, Yin Xiaoli, Liao Xiaoning, Huang Jianping, Wu Guoqiang, Li Liyu, Hong Yanping*.

Electrochimica. Acta

2018, 283: 1732-1741

国外刊物

合作完成-第一人

124

Antihyperlipidemic and hepatoprotective activities of polysaccharide fraction from Cyclocarya paliurus in high-fat emulsion-induced hyperlipidaemic mice

Zhanwei Yang, Jin Wang, Jingen Li, Lei Xiong, Hui Chen, Xin Liu, Ning Wang , Kehui Ouyang*, Wenjun Wang*

Carbohydrate Polymers

2018, 183: 11–20

国外刊物

合作完成-第一人

125

 (D−π−A)3−Type metal-free organic dye for dye-sensitized solar cells application.

Liao Xiaoning, Zhang Hai*, Huang Jianping, Wu Guoqiang, Yin Xiaoli, Hong Yanpiing*

Dyes and Pigments

2018, 158: 240-248

国外刊物

合作完成-第一人

126

Liquefaction of sewage sludge in ethanol-water mixed solvents for bio-oil and biochar products

Faying Lai, Yanchao Chang, Huajun Huang*, Guoqiang Wu*, Jiangbo Xiong, Ziqian Pan, Chunfei Zhou

Energy

2018, 148: 629–641

国外刊物

合作完成-第一人

127

Methyl jasmonate and salicylic acid elicitation increase content and yield of chlorogenic acid and its derivatives in Gardenia jasminoides cell suspension cultures

Ze-Bo Liu, Ji-Guang Chen, Zhong-Ping Yin^*, Xin-Chen Shangguan, Da-Yong Peng, Tao Lu, Ping Lin

Plant Cell, Tissue and Organ Culture

2018, 134:79-93

国外刊物

合作完成-第一人

128

Effect of Chimonanthus nitens Oliv. leaves extract on glycolipid metabolism and antioxidant capacity in diabetic model mice

Hui Chen, Yan Jiang, Zhanwei Yang, Wenbing Hu, Lei Xiong, Ning Wang, Xin Liu, Guodong Zhen, Kehui Ouyang*, Wenjun Wang*

Oxidative Medicine and Cellular Longevity

2017，Volume 2017 (2017), Article ID 7648505

国外刊物

合作完成-第一人

129

Constituent Analysis of the Ethanol Extracts of Chimonanthus nitens Oliv. Leaves and Their Inhibitory Effect on α-Glucosidase Activity

Hui Chen, Ke-Hui Ouyang, Yan Jiang, Zhan-Wei Yang, Lei Xiong, Ning Wang, Xing Liu, Wen-Jun Wang*

International Journal of Biological Macromolecules

2017,98: 829-836

国外刊物

合作完成-第一人

130

青钱柳多糖对高脂血症小鼠SOD、 GSH-PX、CAT基因mRNA表达的影响

赵静，吴茹，李楠，杨占威，胡文兵，王文君*

江苏农业科学

2017，45（4）：124-127

国内重要刊物

合作完成-第一人

131

采后赣南脐橙热水处理的保鲜效果

林丽萍, 叶明娥, 陈于陇, 张凤英, 吴国平

食品与发酵工业

2017，43（1）252-256，265

国内重要刊物

合作完成-第一人

132

红秋葵和黄秋葵种子营养成分比较分析

李景恩, 龚毅, 肖金锋

食品科技

2017,42(12):112-115

国内重要刊物

合作完成-第一人

133

黄金茶多糖超声提取工艺及体外抗氧化研究

熊磊，陈慧，胡文兵，杨占威，王文君*

江西农业大学学报（自然科学版）

2017，39( 4) : 801－809

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134

正交试验优化平卧菊三七多糖的提取工艺

李景恩, 彭贵纯, 郑国栋

食品研究与开发

2017,38(5):119-122

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135

新型猪血浆猪肉肠加工工艺的研究

周于蓝，梁强，徐明生，涂勇刚，吴少福，姚瑶*

食品研究与开发

2017，38(2)：160-165

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136

白酒中糖精钠添加剂表面增强拉曼光谱快速检测研究

陈 思，郭平，万建春，骆鹏杰，吴瑞梅，王文君*

光谱学与光谱分析

2017，37 (05)：1412-1417

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137

不同培养条件对黄栀子愈伤的生长和绿原酸类物质积累的影响

林萍,陈继光*,尹忠平,吴少福

现代食品科技

2017,33(04):181-188.

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138

Plackett-Burman和Box-Behnken试验设计优化超声波－酶法提取青钱柳多糖工艺及结构初探

胡文兵，杨占威，陈慧，熊磊，彭俊，王文君*

天然产物研究与开发

2017，29（4）：671-679

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139

乙醇分级法分离南酸枣多糖及其理化性质和抗氧化性研究

李景恩, 赵颖, 陈卓

食品工业科技

2017,2:132-135,140

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140

Effects of copper ions on the characteristics of egg white gel induced by strong alkali

Yaoyao Shao, Yan Zhao*, Mingsheng Xu, Zhangyi Chen, Shuzhen Wang, Yonggang Tu*

Poultry Science

2017, 96(11):4116-4123

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141

Physicochemical properties and antioxidant activities of polysaccharides from Gynura procumbens leaves by fractional precipitation

Jing-en Li, Wen-jun Wang, Guo-dong Zheng, Lin-Yan Li

International Journal of Biological Macromolecules

2017, 95: 719-724

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142

Suppression of retrogradation of gelatinized rice starch by anti-listerial grass carp protein hydrolysate

Xiao Jianhui, Zhong Qixin*.

Food Hydrocolloids

2017, 72: 338~345.

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143

Chemical fingerprint and determination of triterpenoids in cultured Cyclocarya paliurus cells by high-performance liquid chromatography

Zhongping Yin, Qiongqiong Xiong, Xinchen Shangguan, Jiguang Chen

Analytical Letters

2017, 50(5): 748-760

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144

大孔树脂纯化桃花总黄酮工艺及抗氧化性研究

曾臻, 刘后根, 洪艳平*, 吴国强, 陆庆, 许小向, 胡洁芳, 王学渊 

江西农业大学学报

2017, 39(1):182-189

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145

Anti-inflammatory activity of di-peptides derived from ovotransferrin by simulated peptide-cut in TNF-α-induced Caco-2 cells

Xiong Wang#, Yan Zhao#, Yao Yao, Mingsheng Xu, Huaying Du, Mengya Zhang, Yonggang Tu*

Journal of Functional Foods

2017, 37: 424-432

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146

Polysaccharides from Cyclocarya paliurus: Chemical composition and lipid-lowering effect on rats challenged with high-fat diet

Wen-Bing Hu, Jing Zhao, Hui Chen, Lei Xiong, Wen-Jun Wang*

Journal of Functional Foods

2017, 36: 262-273

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147

Simulated gastrointestinal digest from preserved egg white exerts anti-inflammatory effects on Caco-2 cells and a mouse model of DSS-induced colitis

Yan Zhao, Yao Yao, Mingsheng Xu, Shuzheng Wang, Xiong Wang, Yonggang Tu*

Journal of Functional Foods

2017, 35:655-665

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148

黄金茶醇提取物成分及抗氧化活性的初步研究

陈慧，盛丹丹，王文君*

现代食品科技

2017, 33(1): 26-32

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149

Experiments and kinetics of the epoxidation of allyl chloride with H₂O₂ over organic base treated TS-1 catalysts

Guoqiang Wu*, Zhengguo Lin, Liang Li, Lei Zhang, Yanping Hong, Wenjun Wang*, Chao Chen, Yan Jiang, Xianzai Yan

Chemical Engineering Journal

2017, 320: 1–10.

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150

Inhibition of gelatinized rice starch retrogradation by rice bran protein hydrolysates

Niu Liya, Wu Leiyan, Xiao Jianhui*. 

Carbohydrate Polymers

2017, 175: 311~319.

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151

Effects of salting treatment on the physicochemical properties, textural properties, and microstructures of duck eggs

Lilan Xu#, Yan Zhao#, Mingsheng Xu, Yao Yao, Xuliang Nie, Huaying Du, Yonggang Tu*

PLOS One

2017, 12(8):e0182912

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152

Structural characterization and hypolipidemic effect of Cyclocarya paliurus polysaccharide in rat

Zhan-Wei Yang, Ke-Hui Ouyang, Jing Zhao, Hui Chen, Lei Xiong, Wen-Jun Wang*

International Journal of Biological Macromolecules

2016,91: 1073-1080

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153

热水与赣南脐橙皮对意大利青霉孢子致死作用研究

刘姬栾 闵伟恩 林丽萍*

江苏农业科学

2016,44（10）:367-369

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154

黑麦面条工艺优化及质构特性的研究

周 明，黎冬明*，郑国栋、沈勇根，王磊

食品科技

2016，41（1）：121－124

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155

西芹生鲜面工艺优化及质构特性的研究

周明，黎冬明*，沈勇根，郑国栋

食品工业科技

2016，37（5）：217－221

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156

拉曼光谱方法快速检测硬糖中的诱惑红

陈思，郭平，骆鹏杰，吴瑞梅，方畑，王文君*

食品与机械

2016，32（4）：76-79，142

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157

硅藻土对米渣蛋白脱色工艺的研究

金伟丽，郑国栋，黎冬明*

粮食与油脂

2016，29（3）：50－51

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158

Effects of alfalfa flavonoids on broiler performance, meat quality and gene expression

Ouyang Kehui, Xu Mingsheng, Jiang Yan, Wang Wenjun*.

Canadian Journal of Animal Science

2016, 96: 331-340

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159

Formation mechanism of ovalbumin gel induced by alkali

Yan Zhao, Zhangyi Chen, Jianke Li, Mingsheng Xu, Yaoyao Shao, Yonggang Tu*

Food Hydrocolloids

2016, 61: 390-398

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160

Copper-modified TS-1 catalyzed hydroxylation of phenol with hydrogen peroxide as the oxidant.

Guoqiang Wu*, Jianhui Xiao, Lei Zhang, Wenjun Wang, Yanping Hong, Huajun Huang, Yan Jiang, Liang Li, Chunrong Wang

RSC Advances

2016, 6: 101071–101078

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161

Crystal structure of 3-methyl-2H-chromen-2-one, C10H8O2

Fan-Xin Zeng, Xu-Liang Nie, Xin-Chen Shang-guan, Zhong-Ping Yin*, Da-Yong Peng*

Zeitschrift für Kristallographie - New Crystal Structures

2016, 231(3): 975-976

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162

Changes of microstructure characteristics and intermolecular interactions of preserved egg white gel during pickling

Yan Zhao, Zhangyi Chen, Jianke Li, Mingsheng Xu, Yaoyao Shao, Yonggang Tu*

Food Chemistry

2016, 203:323-330

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163

De Novo transcriptome assembly and annotation of the leaves and callus of Cyclocarya paliurus (Bata1) iljinskaja

Xiaoxiang Xu, Zhongping Yin^*, Jiguang Chen, Xiaoqiang Wang, Dayong Peng, Xinchen Shangguan

PLOS ONE

2016, 11(8): e0160279.

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164

超声波辅助提取毛竹叶总黄酮的工艺研究

周雯雯, 熊建华, 余莉莉

农业机械

2011(08): 127-129

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165

大豆油酯交换法制备生物柴油的工艺研究

周雯雯，闵嗣璠，周志娥

农业机械

2011(05): 86-89

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