姓名：尉腾
职称：讲师（校聘教授），硕导
学科方向：食品科学与工程
研究领域及方向：功能性脂质的制备与营养学评价
邮箱：weitengls666@jxau.edu.cn
教育经历：
2020.09-2024.08，南昌大学，食品科学与工程，博士
2017.09-2020.06，西北农林科技大学，食品科学与工程，硕士
2013.09-2017.07，东北农业大学，粮食工程，学士
工作经历：
2024.07-至今，江西农业大学食品科学与工程学院，讲师（校聘教授）
承担课题：
（1）江西省自然科学基金，青年基金项目，20252BAC200430，2025-06-01至2027-7-31，在研，主持。
（2）江西省科技厅，职业早期青年人才培养项目，20252BEJ730044，2025-06-01至2030-5-31，在研，主持。
教授课程：
本科生课程：《食品工程高新技术》、《食品物性学》、《食品包装技术》、《食品市场营销》、《食品毒理学》
论文：
以第一作者或通讯作者在《Food Chemistry》、《Industrial Crops & Products》、《Journal of Agricultural and Food Chemistry》等国内外食品科学领域期刊上发表SCI论文9篇，其中一区TOP论文8篇，近5年代表作如下：
[1] Teng Wei, Yangzheng He, Dengfeng Tan, Xiaoling Zeng, Yanmei Hou, Jiaqi Wang, Hui Jiang, Zeyuan Deng, Jing Li. Dietary sn-2 palmitate influences cognitive behavior by increasing the transport of liver-produced lysophosphatidylcholine VLCPUFAs to the brain[J]. Food Chemistry, 2025, 462: 140955.
[2] Teng Wei, Yanping Wu, Jiaxin Shen, Manman Zhang, Yong Sun, Zeyuan Deng, Jing Li. Human milk phospholipid substitutes improve mice’s cognitive behavior and brain lipid profile[J]. Food Science and Human Wellness, 2024, Accept
[3] Teng Wei, Abdul Mueed, Ting Luo, Yong Sun, Bing Zhang, Liufeng Zheng, Zeyuan Deng, Jing Li. 1,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol: Structure-function relationship, triacylglycerols preparation, nutrition value[J]. Food Chemistry, 2024, 443: 138560.
[4] Teng Wei, Dengfeng Tan, Shengyue Zhong, Hong Zhang, Zeyuan Deng, Jing Li. Differences in Absorption and Metabolism between Structured 1,3-Oleate-2-palmitate Glycerol and 1-Oleate-2-palmitate-3-linoleate Glycerol on C57BL/6J Mice[J]. Journal of Agricultural and Food Chemistry, 2023, 71(49): 19610-19621.
[5] Teng Wei, Dengfeng Tan, Shengyue Zhong, Hong Zhang, Zeyuan Deng, Jing Li. 1-Oleate-2-palmitate-3-linoleate glycerol improves lipid metabolism and gut microbiota and decreases the level of pro-inflammatory cytokines[J]. Food & Function, 2023, 14(13): 5949-5961.
[6] Teng Wei, Yanping Wu, Yong Sun, Zeyuan Deng, Jing Li. Human milk phospholipid analog improved the digestion and absorption of 1,3-dioleoyl-2-palmitoyl-glycerol[J]. Food & Function, 2023, 14(13): 6106-6114.
[7] Teng Wei, Yingchao Huang, Chen Weng, Fang Chen, Chaoli Tan, Wenqun Liu, Zeyuan Deng, Jing Li. Lipid rafts may affect the coalescence of milk fat globules through phase transition after thermal treatment[J]. Food Chemistry, 2023, 399: 133867.
[8] Teng Wei, Le Dong, Shengyue Zhong, Hongshen Jing, Zeyuan Deng, Qiang Wen, Jing Li. Chemical composition of Camellia chekiangoleosa Hu. seeds during ripening and evaluations of seed oils quality[J]. Industrial Crops and Products, 2022, 177: 114499.
[9] Teng Wei, Zhong Shengyue, Huang Bin, Zha Kang, Li Jing, Wen Qiang. Influence of Environmental Conditions Associated with Low and High Altitudes on Economic and Quality Characteristics of Fruit Ripening of Camellia chekiangoleosa Hu" Foods, 2025, 14, no. 13: 2266.
