姓 名：许海霞
职 称：副教授（校聘），硕导
学科方向：食品科学
研究领域及方向：多酚类化合物的体内吸收、生物活性、结构修饰和应用
邮 箱：hxxu@jxau.edu.cn
教育经历：
2018/9-2022/6，华南理工大学，食品科学与工程专业，博士
2015/9-2018/6，华南理工大学，食品科学与工程专业，硕士
2011/9-2015/6，江西农业大学，食品科学与工程专业，本科
工作经历：
2022.9-至今，江西农业大学食品科学与工程学院，副教授（校聘）
承担课题：
(1) 国家自然科学基金，地区基金项目，32360635，2024-01-01至2027-12-31，参与
(2) 江西省科技厅，省（部）级一般项目，20232BAB213042，2023-07至2026-06，主持
(3) 江西省教育厅, 科学技术研究项目, GJJ210424, 2022-01至2024-12, 主持
教授课程：
本科生课程：食品工程原理、氨基酸工艺学、食品加工综合教学实习。
论文：
在国内外食品科学领域杂志上发表SCI收录论文22篇，其中作为第一/通讯作者发表10篇，代表作如下：
[1] Hai-Xia Xu, Xiao-Feng Li*, Guang-Lei Zhao*. Comparative proteomic analysis reveals the effect mechanisms of glucose on the biomass and phenolic glycoside esters synthesis activity of Candida Parapsilosis ACCC 20221 whole-cell catalyst[J].Journal of Agricultural and Food Chemistry.2024,72(36)：20140-20152. (一区，5.7)
[2] Hai-Xia Xu, Hui Chen*, Zhong-Ping Yin, Qing-Feng Zhang*. Piceid dicarboxylic acid esters as potent α-glucosidase inhibitors and antiglycation agents: Synthesis, spectroscopic and molecular docking studies[J]. Journal of Molecular Structure, 2024, 1296(2): 136938. (二区，4)
[3] Hai-Xia Xu, Xiao-Feng Li*, Lan Mo, Yu-Cong Zou, Guang-Lei Zhao*. Tyrosinase inhibitory mechanism and the anti-browning properties of piceid and its ester[J]. Food Chemistry, 2022: 133207. (一区，8.5)
[4] Hai-Xia Xu, Xiao-Feng Li*, Xuan Xin, Lan Mo, Yu-Cong Zou, Guang-Lei Zhao*. Efficient enzymatic synthesis of lipophilic phenolic glycoside azelaic acid esters and their depigmenting activity[J]. Journal of Agricultural and Food Chemistry, 2021, 69(44): 13102-13112. (一区，5.7)
[5] Hai-Xia Xu, Xiao-Feng Li*, Xuan Xin, Lan Mo, Yu-Cong Zou, Guang-Lei Zhao*, Yi-Gang Yu, Ke-Bing Chen*. Antityrosinase mechanism and antimelanogenic effect of arbutin esters synthesis catalyzed by whole-cell biocatalyst. Journal of Agricultural and Food Chemistry, 2021, 69(14): 4243-4252. (一区，5.7)
[6] Hai-Xia Xu, Xiao-Feng Li*, Xuan Xin, Kun Yuan, Hui Wu, Guang-Lei Zhao*. Whole-cell-catalyzed synthesis of phenolic glycoside esters, and their antioxidant and antimelanogenic properties[J]. Industrial & Engineering Chemistry Research, 2020, 59(38): 16591-16602. (三区，3.8)
[7] Yi-Ting Chen, Peng-Tai Long, Hai-Xia Xu*, Wen-Jun Wang, Qing-Feng Zhang*. The inhibitory activity of Flos Sophorae Immaturus extract and its major flavonoid components on pancreatic lipase[J].International journal of biological macromolecules.2024,277(1)：134092. (一区，7.7)
[8]Jian-Feng Zhou, Hai-Xia Xu*, Zhong-Ping Yin, Ji-Guang Chen, Qing-Feng Zhang*.The combination effects of quercetin on starch and digestive enzymes reduce postprandial blood glucose in rats[J].European Food Research and Technology.2024,250(4)：1189-1199. (三区，3)
