姓 名：许海霞
职 称：副教授（校聘），硕导
学科方向：食品科学
研究领域及方向：多酚类化合物的吸收代谢、稳态化与生物活性
邮 箱：hxxu@jxau.edu.cn
教育经历：
2018/9-2022/6，华南理工大学，食品科学与工程专业，博士
2015/9-2018/6，华南理工大学，食品科学与工程专业，硕士
2011/9-2015/6，江西农业大学，食品科学与工程专业，本科
工作经历：
2022.9-至今，江西农业大学食品科学与工程学院，副教授（校聘）
承担课题：
(1) 国家自然科学基金，地区基金项目，32360635，2024-01-01至2027-12-31，参与
(2) 江西省科技厅，省（部）级一般项目，20232BAB213042，2023-07至2026-06，主持
(3) 江西省教育厅, 科学技术研究项目, GJJ210424, 2022-01至2024-12, 主持
教授课程：
本科生课程：食品工程原理、氨基酸工艺学、食品加工综合教学实习
论文：
在国内外食品科学领域杂志上发表SCI收录论文30多篇，代表作如下：
[1] Zhen-Kun Hu, Xin-Yu Ou-Yang, Ying Liu, Qing-Feng Zhang, Zhong-Ping Yin, Jian-Hui Xiao, Hai-Xia Xu*. Enzymatic synthesis of chitooligosaccharide-caffeic acid conjugates to enhance the physical and oxidative stability of whey protein isolate-stabilized emulsions [J]. Food Research International. 2026, 225: 0963-9969.
[2] Meng-Yao Hu, Dan Yang, Hai-Xia Xu*, Yu-Xian Guo, Qing-Feng Zhang*. Quantification and stability analysis of anthocyanins, chlorogenic acids and flavonoids in Roselle calyces [J]. Analytical Methods: Advancing Methods and Applications. 2026, 18(9): 1901-1909.
[3] Hai-Xia Xu, Na-Na Zheng, Yu-Cong Zou, Qing-Feng Zhang. Synthesis of piceid lipoate and the effect and micro-mechanism of alpha-lipoic acid moiety on its antioxidant activity [J]. Food Research International. 2025, 200: 115453.
[4] Na-Na Zheng, Ying Liu, Zhen-Kun Hu, Qing-Feng Zhang*, Zhong-Ping Yin, Hai-Xia Xu*. Lipase-catalyzed synthesis of astilbin fatty acid esters: Effect of key reaction factors on catalysis and physicochemical properties of target products [J]. Food Bioscience. 2025, 68: 106416.
[5] Qing-Hua Ni, Qiao Chen, Hai-Xia Xu*, Wen-Jun Wang, Zhong-Ping Yin, Qing-Feng Zhang*. γ-Cyclodextrin metal–organic framework enhanced the bioavailability of vitexin in rats by increasing solubility and inhibiting re-crystallization [J]. New Journal of Chemistry. 2025, 49(34): 14952-14960.
[6] Hai-Xia Xu, Xiao-Feng Li*, Guang-Lei Zhao*. Comparative proteomic analysis reveals the effect mechanisms of glucose on the biomass and phenolic glycoside esters synthesis activity of Candida Parapsilosis ACCC 20221 whole-cell catalyst[J].Journal of Agricultural and Food Chemistry. 2024,72(36)：20140-20152.
[7] Hai-Xia Xu, Hui Chen*, Zhong-Ping Yin, Qing-Feng Zhang*. Piceid dicarboxylic acid esters as potent α-glucosidase inhibitors and antiglycation agents: Synthesis, spectroscopic and molecular docking studies[J]. Journal of Molecular Structure. 2024, 1296(2): 136938.
[8] Hai-Xia Xu#, Qiao-Ting Xu#, Zhong-Ping Yin, Ji-Guang Chen, Qing-Feng Zhang*. Inhibitory activity of luteolin on α-glucosidase and pancreatic lipase in vitro and in vivo [J]. International Journal of Food Science & Technology. 2024, 59(6): 3735-3743.
[9] Yi-Ting Chen, Peng-Tai Long, Hai-Xia Xu*, Wen-Jun Wang, Qing-Feng Zhang*. The inhibitory activity of Flos Sophorae Immaturus extract and its major flavonoid components on pancreatic lipase[J]. International Journal of Biological Macromolecules. 2024, 277(1): 134092.
[10] Jian-Feng Zhou, Hai-Xia Xu*, Zhong-Ping Yin, Ji-Guang Chen, Qing-Feng Zhang*.The combination effects of quercetin on starch and digestive enzymes reduce postprandial blood glucose in rats[J]. European Food Research and Technology. 2024, 250(4): 1189-1199.
[11] Hai-Xia Xu, Xiao-Feng Li*, Lan Mo, Yu-Cong Zou, Guang-Lei Zhao*. Tyrosinase inhibitory mechanism and the anti-browning properties of piceid and its ester[J]. Food Chemistry, 2022: 133207.
[12] Hai-Xia Xu, Xiao-Feng Li*, Xuan Xin, Lan Mo, Yu-Cong Zou, Guang-Lei Zhao*. Efficient enzymatic synthesis of lipophilic phenolic glycoside azelaic acid esters and their depigmenting activity[J]. Journal of Agricultural and Food Chemistry, 2021, 69(44): 13102-13112.
[13] Hai-Xia Xu, Xiao-Feng Li*, Xuan Xin, Lan Mo, Yu-Cong Zou, Guang-Lei Zhao*, Yi-Gang Yu, Ke-Bing Chen*. Antityrosinase mechanism and antimelanogenic effect of arbutin esters synthesis catalyzed by whole-cell biocatalyst. Journal of Agricultural and Food Chemistry, 2021, 69(14): 4243-4252.
[14] Hai-Xia Xu, Xiao-Feng Li*, Xuan Xin, Kun Yuan, Hui Wu, Guang-Lei Zhao*. Whole-cell-catalyzed synthesis of phenolic glycoside esters, and their antioxidant and antimelanogenic properties[J]. Industrial & Engineering Chemistry Research, 2020, 59(38): 16591-16602.
专利：
（1）张清峰; 罗观堤; 许海霞; 尹忠平; 陈继光; 一种药食同源植物黄酮组合物及其制备方法和应用, 2025-10-21, 中国, CN202511506087.4
（2）肖建辉; 符鹏楷; 牛丽亚; 许海霞; 孔彩琳; 欧阳军; 何胜生; 一种高乳化性的抗冻芋头乳及其制备工艺, 2024-12-24, 中国, CN202411909893.1
（3）尹忠平; 李冬文; 刘远治; 凌丽娟; 潘传青; 陈继光; 张清峰; 王静; 许海霞; 一种藤茶细胞培养生产香气物质的方法及香气捕集系统, 2023-11-10, 中国, CN202311498723.4
（4）李晓凤; 许海霞; 赵光磊; 吴晖; 一种熊果苷酯类衍生物及其制备方法与应用, 2022-06-17, 中国, CN202210690016.4
