尹忠平

发布者:spkx发布时间:2018-03-23浏览次数:4847

尹忠平照片2015-5-19

  名:尹忠平

    称:教授

导师类型:硕士和博士研究生导师

学科方向:食品科学与工程

    箱:yinzp2008@sina.com

社会兼职

江西省食品科学技术学会理事

教育部学位中心评审专家

教育经历

1991.09-1995.06  湖南农业大学,食品科学与工程,本科/学士

2002.09-2005.06  湖南农业大学,食品科学,研究生/硕士

2008.09-2011.12  南昌大学,食品科学与工程,研究生/博士

工作经历

1995/06-2002/08   湖南金环进出口总公司

2005/07至今      江西农业大学食品科学与工程学院;先后任教授/副教授/讲师

2014/09-2015/08   加拿大圭尔夫大学食品系,留学访问

研究领域及方向

动物性食品科学与技术:蛋制品加工及质量控制

食品生物技术:食源性天然产物的生物合成;微生物发酵与代谢调控

科研项目(主持)

主持了国家、省/部、厅各级科研项目10余项,其中国家自然科学基金项目4项。代表性科研项目如下:

1)国家自然科学基金项目:藤茶悬浮培养细胞合成香气物质的途径及乙烯对其的调控作用和机制(32360635),2024/01-2027/12

2)国家自然科学基金项目:多组学解析激素调控红色青钱柳悬浮培养细胞合成花青素的分子机理(31960515),2020/01-2023/12

3)国家自然科学基金项目:双靶点α-葡萄糖苷酶抑制剂的构建及其作用机制研究(31460436),2015/01-2018/12

4)国家自然科学基金项目:青钱柳细胞悬浮培养生产降糖活性三萜的诱导调控及其机制研究(31260368),2013/01-2016/12

5)广东省农科院(广东省农产品加工重点实验室)开放基金项目:禽蛋蛋白高值化发酵加工技术研究(202109),2021/08-2023/07

6)江西省食药局科技计划项目:荧光衍生试剂的合成及其在氟虫腈残留检测中的应用,2018/10-2020/12

近三年发表的论文(部分代表作)

[1] Jianwei Zang, Yuanyuan Zhang, Xiaoyang Pan, Dayong Peng, Yonggang Tu, Jiguang Chen, Qingfeng Zhang, Daobang Tang*, Zhongping Yin*. Advances in the formation mechanism, influencing factors and applications of egg white gels: A review[J]. Trends in Food Science & Technology, 2023, 138: 417-432.

[2] Jianwei Zang, Xiaoyang Pan, Yuanyuan Zhang, Yonggang Tu, Haixia Xu, Daobang Tang, Qingfeng Zhang, Jiguang Chen*, Zhongping Yin*. Mechanistic insights into gel formation of egg-based yoghurt: The dynamic changes in physicochemical properties, microstructure, and intermolecular interactions during fermentation[J]. Food Research International, 2023, 172, 113097.

[3] Lijuan Ling, Meng Wang, Chuanqing Pan, Daobang Tang, En Yuan, Yuanyuan Zhang, Jiguang Chen, Dayong Peng* and Zhongping Yin*. Investigating the induction of polyphenol biosynthesis in the cultured Cycolocarya paliurus cells and the stimulatory mechanism of co-induction with 5-aminolevulinic acid and salicylic acid[J]. Frontiers in Bioengineering and Biotechnology, 2023, 11, 1150842.

[4] Li Zhang, Jiacheng Zeng, En Yuan, Jiguang Chen, Qingfeng Zhang, Zongde Wang, Zhongping Yin *. Extraction, identification, and starch-digestion inhibition of phenolics from Euryale ferox seed coat[J]. Journal of the Science of Food and Agriculture, 2023, 103: 3437-3446.

[5] Pinjian Xiao, Jiacheng Zeng, Ping Lin, Daobang Tang, En Yuan, Yonggang Tu, Qingfeng Zhang, Jiguang Chen, Dayong Peng*, Zhongping Yin*. Chalcone-1-deoxynojirimycin heterozygote reduced the blood glucose concentration and alleviated the adverse symptoms and intestinal flora disorder of diabetes mellitus rats[J]. Molecules, 2022, 27, 7583.

[6] Li Zhang, Yuqin Chen, Jiacheng Zeng, Jianwei Zang, Qi Liang, Daobang Tang, Zongde Wang, Zhongping Yin*. Digestive and Physicochemical Properties of Small Granular Starch from Euryale ferox Seeds Growing in Yugan of China[J]. Food Biophysics, 2022, 17: 126-135.

[7] Yuan Liu, Qi Liang, Daobang Tang, Yuqin Chen, Jianwei Zang, Wenjia Zhao, Jiguang Chen, Qingfeng Zhang, Zhongping Yin*. Development of suspension culture technology and hormone effects on anthocyanin biosynthesis for red Cyclocarya paliurus cells[J]. Plant Cell, Tissue and Organ Culture, 2022, 149: 175-195.

[8] Zebo Liu, Ali Mohsin, Zejian Wang, Xiaofeng Zhu, Yingping Zhuang, Liming Cao, Meijin Guo* and Zhongping Yin*. Enhanced biosynthesis of chlorogenic acid and its derivatives in methyl-jasmonate-treated Gardenia jasminoides cells: A study on metabolic and transcriptional responses of cells[J]. Frontiers in Bioengineering and Biotechnology, 2021, 8, 604957.

[9] Wenjia Zhao, Daobang Tang, En Yuan, Meng Wang, Qingfeng Zhang, Yuan Liu, Beiyun Shen, Jiguang Chen*, Zhongping Yin*. Inducement and cultivation of novel red Cyclocarya paliurus callus and its unique morphological and metabolic characteristics[J]. Industrial Crops & Products, 2020, 147, 112266.

[10] Ping Lin, Jia-Cheng Zeng, Ji-Guang Chen, Xu-Liang Nie, En Yuan, Xiao-Qiang Wang, Da-Yong Peng* & Zhong-Ping Yin*. Synthesis, in vitro inhibitory activity, kinetic study and molecular docking of novel N-alkyl-deoxynojirimycin derivatives as potential α-glucosidase inhibitors[J]. Journal of Enzyme Inhibition and Medicinal Chemistry, 2020, 35(1): 1879-1890.

近三年获得授权的国家发明专利

1)尹忠平,刘佳,彭大勇,上官新晨,陈继光,李冬文,张清峰,吴少福. 一种香豆素类荧光衍生试剂的设计合成及其在氟虫腈检测中的应用. 授权专利号:ZL 202010633517.X2022325日,第一发明人。

2)尹忠平,张丽,陈继光,上官新晨,张清峰,王梦,曾嘉程,刘媛,沈倍韵,周香菊. 一种用于餐后血糖控制的芡实提取物、制备方法及应用. 授权专利号:ZL 201910423584.62021730日,第一发明人。

3)尹忠平,彭大勇,刘佳,上官新晨,李冬文,陈继光,蒋艳,张清峰. 一种咔唑类荧光衍生试剂的设计合成及其在氟虫腈和氟虫腈代谢物检测中的应用. 授权专利号:ZL 202010633521.62021618日,第一发明人。

4)尹忠平,林萍,彭大勇,上官新晨,蒋艳,陈继光,曾凡新. 1-脱氧野尻霉素-羟基肉桂酸甲酯杂合体衍生物及其制备方法和应用. 授权专利号:ZL 201811487169.920201013日,第一发明人。

5)尹忠平,彭大勇,上官新晨,陈继光,吴少福,林萍,曾凡新. 1-脱氧野尻霉素-羟基查尔酮杂合体衍生物及其制备方法和应用. 授权专利号:ZL 201811486551.82020630日,第一发明人。

获得的奖励

1药膳皮蛋加工工艺开发研究,新余市科技进步三等奖,排名第一

2青钱柳综合开发与利用研究,江西省科技进步二等奖,主要成员