陈继光

发布者:发布时间:2025-09-11浏览次数:

姓名:陈继光

职称:高级实验师,硕导

学科方向:食品科学与工程

研究领域及方向:

食源性天然产物的应用和生物制造:食品功能因子的生物合成和及其合成机制

邮箱:416543763@qq.com

教育经历:

2015/09-2020/06,江西农业大学,林学院,博士,研究方向:林业食品资源的利用

2008/09-2011/06,江西农业大学,食品学院,硕士,研究方向:植物细胞生产天然活性成分

2004/09-2008/06,湖南农业大学,食品科学与技术学院,学士

工作经历:

2024.01-至今:江西农业大学,食品科学与工程学院,高级实验师

2011.09-2023.12:江西农业大学,食品科学与工程学院,助理实验师,实验师

承担课题:

1)国家自然科学基金项目:甜叶菊毛状根中绿原酸类生物合成关键基因HCTHQT鉴定、表达及作用机制研究(项目编号:32460638),32万元,2025/01-2028/12,在研,主持。

2)江西省自然科学基金面上项目:甜叶菊毛状根高效生产绿原酸的生物合成底盘的构建及其MYBMYC转录因子功能鉴定(项目编号:20252BAC240622),10万元,2025/06-2028/12,在研,主持。

3)江西特色林木资源培育与利用2011协同创新中心子项目:樟树果实花青素降糖功能研究,10万元,2016/01-2018/12,完成,主持。

4)江西省教育厅青年项目:真菌诱导子对青钱柳细胞三萜合成的调控作用及其信号转导机理研究(项目编号:GJJ14314),2014/06-2017/121万元,完成,主持。

第一作者或通讯作者发表论文:

[1] Can Cai, Lu Zhang, Ze-bo Liu, Qing-feng Zhang, Zhong-ping Yin, Ji-guang Chen*. Adventitious shoot regeneration from in vitro leaves of Eupatorium chinense L. [J] Plant Cell Tissue and Organ Culture [J]. 2025;161(2):1-13.

[2] Zhong Yijia, Zhou Zhie, Yin Zhongping, Zhang Lu, Zhang Qingfeng, Xie Yihai, Chen Jiguang*. Effect of different Agrobacterium rhizogenes strains on hairy root induction and analysis of metabolites in Physalis peruviana L. [J]. Journal of Plant Physiology, 2025, 305:154431.

[3] Jianwei Zang, Bingxu Yan, Zebo Liu, Daobang Tang, Yuanzhi Liu, Jiguang Chen*, Zhongping Yin*. Current state, challenges and future orientations of the applications of lactic acid bacteria exopolysaccharide in foods[J]. Food Microbiology, 2025, 126: 104678.

[4] Zhong Yijia, Wu Shaofu, Zhang Lu, Yin Zhongping, Xie Yihai, Chen Jiguang*. In vitro strategy to enhance the production of bioactive polyphenols and caffeoylputrescine in the hairy roots of Physalis peruviana L. [J]. Scientific Reports, 2024, 14(1): 27600.

[5] Jianwei Zang, Xiaoyang Pan, Yuanyuan Zhang, Yonggang Tu, Haixia Xu, Daobang Tang, Qingfeng Zhang, Jiguang Chen*, Zhongping Yin*. Mechanistic insights into gel formation of egg-based yoghurt: The dynamic changes in physicochemical properties, microstructure, and intermolecular interactions during fermentation[J]. Food Research International, 2023, 172, 113097.

[6] Beiyun. Shen, Xinchen Shangguan, Zhongping Yin, Shaofu Wu, Qingfeng Zhang, Wenwen Peng, Jingen Li, Lu Zhang, Jiguang Chen*. Inhibitory Effect of Fisetin on α-Glucosidase Activity: Kinetic and Molecular Docking Studies [J]. Molecules, 2021, 26(17): 5306.

[7] Wenjia Zhao, Daobang Tang, En Yuan, Meng Wang, Qingfeng Zhang, Yuan Liu, Beiyun Shen, Jiguang Chen*, Zhongping Yin*. Inducement and cultivation of novel red Cyclocarya paliurus callus and its unique morphological and metabolic characteristics[J]. Industrial Crops & Products, 2020,147:112266.

[8] Jiguang Chen, Shaofu Wu, Qingfeng Zhang, Zhongping Yin, Lu Zhang*, α-Glucosidase inhibitory effect of anthocyanins from Cinnamomum camphora fruit: Inhibition kinetics and mechanistic insights through in vitro and in silico studies[J]. International journal of biological macromolecules 143 (2020) 696-703.

第一发明人申请专利:

[1] 陈继光,上官新晨,尹忠平,吴少福,付晓,张清峰,洪艳平. 一种甜叶菊毛状根诱导和培养生产绿原酸和二咖啡酰奎宁酸的方法[P]. CN103695462A,2018-11-09 (发明专利授权). ZL 2013 1 0603423.8

[2] 陈继光,张露,吴少福,张清峰,蒋艳,尹忠平. 一种球型香樟种子外形大小测定装置[P]. CN207779294U,2018-08-28(实用新型专利授权). ZL 2018 2 009005.1

[3] 陈继光,钟伊嘉,吴少福,. 一种灯笼果毛状根诱导和培养生产咖啡酰丁二胺和绿原酸的方法[P]. 江西省: CN202310963792.1, 2023-11-03.(发明专利,实质审查)

[4] 陈继光,钟伊嘉,郭春梅,. 提高灯笼果毛状根中咖啡酰丁二胺产量的诱导和培养方法[P]. 江西省: CN202410778189.0, 2024-08-27. (发明专利,实质审查)

[5] 陈继光,朱鑫煜,周志娥,. 一种发根农杆菌介导的猪屎豆毛状根诱导方法[P]. 江西省: CN202410201077.9, 2024-04-05. (发明专利,实质审查)

[6] 陈继光,陈伟杰,黄文彬,. 一种发根农杆菌介导的马络葵毛状根诱导方法[P]. 江西省: CN202410290788.8, 2024-06-07. (发明专利,实质审查)

获奖情况

薯芋加工产业化关键技术创新与应用,2025年,江西省科学技术进步二等奖(排名第六)