姓 名：左小霞
职 称：讲师，硕导
研究领域及方向：果蔬采后贮藏与加工、采后生物学及贮运技术
邮 箱：zxx@jxau.edu.cn
教育及工作经历：
2023/8 - 至今，江西农业大学，食品科学与工程学院，讲师
2019/9-2023/6，南京农业大学，食品科学与工程专业，博士
2017/9-2019/6，南京农业大学，食品科学与工程专业，硕士
2013/9-2017/6，甘肃农业大学，食品科学与工程专业，本科
主持课题：
(1) 国家自然科学基金，青年基金项目，32402202，2025-01至2027-12；
(2) 江西省科技厅，职业早期青年科技人才培养项目，20244BCE52041，2024-12至2028-12；
教授课程：
本科生课程：果蔬贮藏加工学、食品感官分析、食品工艺学、餐饮服务食品安全等。
代表性论文：
Zuo X, Wang J, Li Y, et al. Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review[J]. Food Chemistry, 2025: 144130.
Zuo X, Wang J, Wu Z, et al. High relative humidity storage mitigates chilling injury in zucchini fruit via regulating the CpMYB63-mediated cell wall degradation[J]. Postharvest Biology and Technology, 2025, 222: 113388.
Zuo X, Chang C, Wang H, et al. Citral alleviates surface discoloration of fresh-cut potato by regulating energy metabolism[J]. Scientia Horticulturae, 2024, 338: 113601.
Zuo X, Cao S, Li Y, et al. Functional characterization of dehydrins CpRAB and CpERD and their roles in regulating cold resistance of zucchini fruit under high relative humidity storage[J]. Postharvest Biology and Technology, 2023, 202: 112387.
Zuo X, Cao S, Ji N, et al. High relative humidity enhances chilling tolerance of zucchini fruit by regulating sugar and ethanol metabolisms during cold storage[J]. Postharvest Biology and Technology, 2022, 189: 111932.
Zuo X, Cao S, Jia W, et al. Near-saturated relative humidity alleviates chilling injury in zucchini fruit through its regulation of antioxidant response and energy metabolism[J]. Food Chemistry, 2021, 351: 129336.
Zuo X, Cao S, Zhang M, et al. High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA[J]. Postharvest Biology and Technology, 2021, 171: 111344.
Zhang J, Zuo X, Li Y, et al. Calcium chloride treatment maintains quality and enhances antioxidant capacity of fresh-cut carrots through modulating DcCMLs-DcCAMTA3-mediated phenylpropanoid pathway[J]. Postharvest Biology and Technology, 2024, 209: 112714.
Li Y, Zuo X, Ji N, et al. PpMYB1 and PpNPR1 interact to enhance the resistance of peach fruit to Rhizopus stolonifer infection[J]. Plant Physiology and Biochemistry, 2023, 198: 107682.
专利
朱丽琴,左小霞,杜华英,沈勇根,蔡志鹏,王静.一种果蔬保鲜处理系统:CN221104658U[P].2024-06-11
